大山蓮華

大山蓮華
大峰山に自生していて蓮の華に似ているので、大山蓮華(オオヤマレンゲ)と名がついた。咲き始めの花びらが蓮の花にそっくりである。

この花に出会うには、大峰山脈の下を貫く国道309号線のトンネル入口に車を置いて、3時間登らないと行けない。関西の最高峰・八経ヶ岳(1914m)山頂近くに自生しているが、平地では環境が違ってなかなか育たないようである。庭木としてオオヤマレンゲ名で売られているのは、朝鮮半島原産のオオバオオヤマレンゲで、我が国原産のオオヤマレンゲとは少し異なる。

オオバオオヤマレンゲとオオヤマレンゲとは300年前に既に混同していた。その当時、既に朝鮮原産が我が国に入っていて、それが日本に原生するオオヤマレンゲとしてヨ-ロッパにも紹介されていた。オオヤマ(大山)とは大峰山を短縮したものであるから、深山に原生するオオヤマレンゲの存在は当時知られていたはずだが、その区別は専門家も知らなかったようである。

この違いを指摘され出したのは、ほんの30年ほど前。オオヤマレンゲの雄蕊は薄いピンク色、それに対してオオバオオヤマレンゲは真紅色で、明らかに区別できる。

オオバオオヤマレンゲは、朝鮮半島ではごく普通に見られるそうで、背丈も3-10m にもなるという。それに対しオオヤマレンゲは1-3m。葉の大きさや葉の裏に毛が生えているかなどの違いもある。

オオヤマレンゲは大峰山の深山(八経ヶ岳)にわずかに自生していて、鹿の食害を防ぐために柵で囲まれ保護されている。

朝鮮半島に自生する亜種以外に、中国(安徽省・広西省)でも別の亜種が自生しているという。その中国では、この花を天女花と呼んでいる。

2013年6月12日水曜日

スイカズラ・忍冬 Honeysuckles

http://yasounikki.exblog.jp/10315701/

【 スイカズラ・忍冬 】



スイカズラ科の常緑つる性低木。アジア東部の温帯から暖温帯にかけて広く分布する。日本では北海道南部から九州までの各地に普通にみられ、ニンドウ(忍冬)の漢名でも知られる。つるは右巻きで長く伸び他の樹木などにからみ若枝には褐色の毛が密生する。長さ3~6cmの楕円形の葉が対生し、5月頃に葉腋から2個ずつ芳香のある花をつける。花冠は長さ3~4cmあって下半部は細い筒形、上半部はやや2唇形に開き、上唇の先はさらに浅く4片に割れる。

花は5~6月、2個ずつ対(つい)になって開く。花は基部に包葉があり、花冠は二唇形で初めは白色にすこし紅色を帯び、のちに黄色くなる。子房は下位で二室。果実は球形で熟すと黒くなる。花筒の下部から蜜を出し、吸うと甘い。

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スイカズラ

https://ja.wikipedia.org/wiki/%E3%82%B9%E3%82%A4%E3%82%AB%E3%82%BA%E3%83%A9

ファイル:Lonicera japonica flowers.jpg

スイカズラ(吸い葛、学名Lonicera japonica)はスイカズラ科スイカズラ属常緑つる性木本。別名、ニンドウ(忍冬)。冬場を耐え忍ぶ事からこの名がついた。

若いは毛が密生し、は、木質のつるに長さ3-8mmの葉柄をもって対生する。葉身は卵形から長楕円形で、長さ2.5-8cm、幅0.7-4cm。毛は葉の裏面に多く、表面は少ない。なお、葉は全縁だが、幼い枝では粗い鋸歯が出ることがある。

は5-7月に咲き、甘い香りがある。花弁は筒状で、先の方は上下2枚の唇状に分かれ上唇はさらに4裂、はじめ白いが徐々に黄色くなる。そのため、一つの枝に白い花と黄色い花が同居することが珍しくない。後述の異名である金銀花はこれによる[1]果実は径5-7mmの液果で9-12月に黒熟する。

ファイル:Lonicera japonica, Leaf.JPG
葉は対生する


ファイル:Lonicera japonica, Fruit.JPG
果実

日本全国のほか東アジア一帯に分布し、山野や空地によく見られる。欧米では観賞用に栽培されるが、また広く野生化し、特にアメリカでは外来種としてクズとともに森林を覆って打撃を与えるなど問題となっている。

スイカズラ属には180種あり、日本には20種ばかりあるが、多くは低木である。蔓性のものとしてはハマニンドウ L. affinis とキダチニンドウ L. hypoglauca がある。いずれも分布が限られ、より南部に生育するものである。

利用
は、金銀花(きんぎんか)という生薬、秋から冬の間の茎葉は、忍冬(にんどう)という生薬で、ともに抗菌作用や解熱作用があるとされる。漢方薬としても利用される。忍冬の名の由来は、常緑性で冬を通して葉を落とさないから付けられた。

「スイカズラ」の名は「吸い葛」の意で、古くは花を口にくわえて甘いを吸うことが行なわれたことに因む[1]砂糖の無い頃の日本では、砂糖の代わりとして用いられていた。スイカズラ類の英名(honeysuckle)もそれに因む名称で、洋の東西を問わずスイカズラやその近縁の植物の花を口にくわえて蜜を吸うことが行われていたようである。

関連項目
金大中 - ニックネームで忍冬草と呼ばれていた。


最終更新 2013年3月24日 (日) 04:11

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Edible Wild Plants: Japanese Honeysuckle (Lonicera Japonica)

http://blog.emergencyoutdoors.com/edible-wild-plants-japanese-honeysuckle-lonicera-japonica/

on June 08th 2012

Japanese Honeysuckle

 There are nearly 180 different know honeysuckle species, most native to Europe and Asia, with only about twenty indigenous to the US. Honeysuckle is most often a vine, usually growing to a max of 20 feet. Some grow in a shrub-like form. Many species (especially those from Asia) are sold in the US for their beauty and for there attractiveness to hummingbirds.
The honeysuckle seen here is Lonicera japonica or Japanese Honeysuckle, which is one of the two exotic invasive species of honeysuckle found growing wild in the United States (the other being the shrub Lonicera maackii). In the eastern United States and Hawaii Lonicera japonica is responsible for significant environmental damage, destroying and displacing native forest species.
It is easy to identify, producing potently fragrant white and yellow flowers throughout the summer months. It grows prodigiously along forest edges and semi-forested areas.
Most cultivated (ornamental garden) honeysuckle is no longer edible, but wild honeysuckle (Japanese Honeysuckle or Lonicera Japonica) contains a sweet nectar that’s just like… you guessed it, honey.

Japanese Honeysuckle Berries
 
Some honeysuckles have poisonous berries and some do not. Red Tartarian (pinkish flowers and orange/red berries) is definitely poisonous, as is Lonicera Japonica (Japanese honeysuckle with the yellowish flowers and black berries).

Edible Parts

 ・Leaves
 ・Flowers

Leaves - cooked. The parboiled leaves are used as a vegetable. Some caution is advised, see notes above on toxicity.

Warning: The leaves contain saponins. Saponins are quite toxic but are poorly absorbed by the human body and so most pass through without harm. They can be found in many common foods such as some beans. Thorough cooking, and perhaps changing the cooking water once, will normally remove most of the saponins.

Flowers - sucked for their sweet nectar, used as a vegetable or made into a syrup and puddings. A tea is made from the leaves, buds and flowers.

Japanese Honeysuckle Nectar

Uses

Medicinal Uses
The stems and flower buds are alternative to antibacterial, anti-inflammatory, antispasmodic, depurative, diuretic, febrifuge.
The plant is also used to reduce blood pressure. The stems are used internally in the treatment of acute rheumatoid arthritis, mumps and hepatitis. The stems are harvested in the autumn and winter, and are dried for later use. The stems and flowers are used together as an infusion in the treatment of upper respiratory tract infections (including pneumonia) and dysentery.
An infusion of the flower buds is used in the treatment of a wide range of ailments including syphilitic skin diseases and tumours, bacterial dysentery, colds, enteritis, pain, swellings etc. Experimentally, the flower extracts have been shown to lower blood cholesterol levels and are antibacterial, antiviral and tuberculostatic. Externally, the flowers are applied as a wash to skin inflammations, infectious rashes and sores. The flowers are harvested in early morning before they open and are dried for later use.
The plant has a similar action to Forsythia suspensa and is usually used in combination with that species to achieve a stronger action. This plant has become a serious weed in many areas of N. America, it might have the potential to be utilized for proven medical purposes.

Japanese Honeysuckle Overgrowing a Fence
Japanese Honeysuckle Overgrowing a Fence

The Japanese Honeysuckle flower is of high medicinal value in traditional Chinese medicine, where it is called rěn dōng téng (Chinese: 忍冬藤; literally “winter enduring vine”) or jīn yín huā (Chinese: 金銀花; literally “gold silver flower”). Alternate Chinese names include Er Hua and Shuang Hua. It has antibacterial and anti-inflammatory properties, and is used (often in combination with Forsythia suspensa) to dispel heat and remove toxins, including carbuncles, fevers, influenza and ulcers. In Korean, it is called geumeunhwa. The dried leaves are also used in traditional Chinese medicine.
Jin Yin Hua (Japanese Honeysuckle, Flos Lonicerae Japonicae) is notable for its inclusion in the traditional Chinese medicine herbal formula Honeysuckle and Forsythia Powder. In pinyin, this formula is called Yin Qiao San. Traditional indications for use of this formula include fever, headache, cough, thirst, and sore throat.For indications such as this, it is common to find Japanese Honeysuckle paired in Chinese medicine herbal formulations with Forsythia (Lian Qiao, Fructus Forsythiae Suspensae). According to Chinese medicine, these herbs, when combined, have a synergistic medicinal effect to address indications such as fever with headache and sore throat. This is why these two herbs are considered “paired herbs.”
In Chinese medicine, Jin Yin Hua is classfied with a temperature property of cold. The cold designation specifically refers to, in this case, to Jin Yin Hua’s antitoxin, anti-bacterial, antipyretic, and anti-inflammatory properties. Also, according to traditional Chinese medicine, Jin Yin Hua is contraindicated for patients with medical conditions that are diagnosed as deficient and cold in nature unless combined with other herbs to balance the temperature nature of Jin Yin Hua. In layperson terms, Jin Yin Hua is used in Chinese medicine to address what are called excess heat conditions such as fevers, skin rashes, and sore throat. Excess heat conditions are essentially inflammatory processes involving heat, redness, pain, and swelling often due to external pathogenic factors such as bacteria and viruses. The cold nature of Jin Yin Hua is considered to cool the heat nature of the heat related conditions. For example, Jin Yin Hua’s antibacterial properties can help to cool a fever. In this case, the cold herb treats the heat condition. However, should a patient present with what is termed as a cold condition such as aversion to cold with cold limbs, cold and pain in the abdomen, and abdominal pain relieved by warmth, then Jin Yin Hua’s cold nature is said to be contraindicated for treating the pre-existing cold condition. Should an herbalist choose to use Jin Yin Hua in an herbal formula for a patient with a cold condition, he/she would then choose to balance the temperature of Jin Yin Hua with another herb that is warming in nature.

Fishing
Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish.

Other Uses
The plant is said to be a natural insecticidal. The stems have been used in making baskets.

Where Does Japanese Honeysuckle (Lonicera Japonica) Grow?

Japanese Honeysuckle Grow Area

How To Identify Japanese Honeysuckle (Lonicera Japonica)
Leaves

Japanese Honeysuckle Leaves
Leaves are hairy and arranged oppositely along the stem.  Leaves are ovate to elliptic in outline, reaching 3 inches in length and 2 inches in width.  Leaves occur on short petioles that range from 3 to 10 mm in length.

Stems
Japanese Honeysuckle Stems
Climb on other vegetation or trail along the ground.  Stems become woody with maturity.  Stems are usually hairy but sometimes may be without hairs.

Flowers
Japanese Honeysuckle Flowers
Flowers occur in pairs and arise from the positions between the stems and leaves (leaf axils).  Flower pairs occur on short flower stalks (peduncles).  Individual flowers are very fragrant, and are white to yellow in color.

Fruit
Japanese Honeysuckle Berries
A round, black berry approximately 6 mm in diameter.
  3 Responses to “Edible Wild Plants: Japanese Honeysuckle (Lonicera Japonica)”
  1. [...] and catching the drop that it draws out. Like the linden tree’s blooms, honeysuckle flowers are used medicinally by some, thought to be good as an antibiotic, diuretic, and to reduce blood [...]
  2. Edward Davis says:
    My friend recommended me this to lower my blood cholesterol. He said this is very effective and it even stabilized his blood pressure permanently. I will have to try this one day…
  3. [...] I’m sure most children have spent some time sucking the nectar out of honeysuckle.  Not only do the flowers taste good, the leaves and can be cooked and eaten as a vegetable. Both the flower and leaves act as a good anti-bacterial. [...]

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スイカズラ

http://youtu.be/LnHPqsUTdgc



公開日: 2012/06/04
*2010.5.9.~2012.5.30.の間に撮った写真の中から30枚をUP

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淀川河川敷、野の花,ニンドウカズラ、小待宵草、栴檀の花.♪野鳥の声

http://youtu.be/3bjuTlsa_tg



公開日: 2012/05/23
淀川河川敷、野の花,ニンドウカズラ、(すいかずら科すいかずら属)
こまつよいぐさ(あかばな科まつよいぐさ属)栴檀の花.
野鳥の声は淀川河川敷で自分で収録したものです。

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"Lonicera japonica" - Yellow and White Honeysuckle #96

http://youtu.be/jgzJcyMrbi8



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Lonicera japonica Halliana Hall's Japanese Honeysuckle.wmv  

http://youtu.be/dIO3Fj-dRlI



アップロード日: 2010/10/21

Climber vigorous semi evergreen white yellow heavily scented flowers in summer needs support full sun or part shade any soil

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Wild Edibles: honeysuckle - The wealth around us

http://youtu.be/n4mf0pViR_s



アップロード日: 2011/09/20
Common honeysuckle is a sugary treat and full of carbs.
 
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Invasive Japanese Honesuckle  

http://youtu.be/s-NKn0e5Q6Q



公開日: 2013/05/25
Hello all! AP Environmental Science taught me that honeysuckle is an invasive spice so here goes.

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Japanese Honeysuckle

http://youtu.be/23C3qWX1lSg



公開日: 2012/10/17
          
Japanese Honeysuckle

Uncle Steve observes a lovely plant in Lake Crabtree County Park in Cary, North Carolina.

This is Japanese Honeysuckle (Lonicera japonica).

Date: 30 SEPTEMBER 2012

[vado sansa avidemux audacity inkscape]

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Honeysuckle

http://youtu.be/qGNMVcZ5pik



アップロード日: 2010/07/04
Some information about Honeysuckle (Lane Sera), filmed on the Cliff Walk in Newport, RI

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Honeysuckle - Lonicera  

http://youtu.be/sfOZ9YDOlwo



公開日: 2012/06/21
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Orange Honeysuckle (Lonicera ciliosa),
Big Fall Creek, Willamette National Forest

http://youtu.be/NJ3QroCZjBw



アップロード日: 2011/05/21
Rob's blog: http://www.robmutch.com/
Rob at Facebook: http://www.facebook.com/robmutch1
Rob at Twitter: http://twitter.com/robmutch
Rob at Flickr: http://www.flickr.com/photos/robmutch1/
Rob at Google+: http://plus.google.com/11080449768089...

[taxonomy:binomial=Lonicera ciliosa]
 
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HONEYSUCKLES for JAY JAY, MANNY, AND SAM!

http://youtu.be/1ceiBbaKpeQ



公開日: 2013/05/24
Honeysuckles in Atlanta, GA

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Kristin with honeysuckles

http://youtu.be/W1dtWaPvAhI



アップロード日: 2007/05/07
This is Kristin and I at that old house, where everything is so grown up around us. Then she spots honeysuckles!

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Honeysuckle Trellis - Wisconsin Garden Video Blog 388

http://youtu.be/oUKQiJJv6r0



公開日: 2013/05/07
Today we're planting our Honeysuckle trellis with flowering vine plant sections adding lots of color to our floral dog fence. Each of five varieties of Honeysuckle and trumpet vines will spread up each of the 10 trellis sections and along the lower fence sections creating a beautiful flowering border, attracting lots of hummingbirds.

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Planter un chèvrefeuille

http://youtu.be/KOVCKUp0PnM



 公開日: 2013/03/22
Certaines plantes peuvent se planter pratiquement toute l'année : c'est le cas du chèvrefeuille cultivé en pot. Explications et conseils de plantation d'Hubert le jardinier.

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